Shan Dal Urid Chilka is a premium-quality split black gram with husk, widely used in South Asian and Pakistani cuisine. Known for its rich protein content and earthy flavor, this lentil is perfect for preparing traditional dishes such as dal fry, dal makhani, and various vegetarian curries. It is easy to cook, nutritious, and a staple ingredient in every kitchen.
Key Features:
✔️ Premium quality Urid Chilka (Split Black Gram with Husk)
✔️ High in protein and fiber, promoting a healthy diet
✔️ Essential ingredient for traditional Pakistani and Indian dishes
✔️ Easy to cook and digest
✔️ Packed hygienically to ensure freshness
Cooking Instructions:
Rinse thoroughly before cooking. Soak for a few hours for better texture and taste. Cook with aromatic spices to create a delicious and wholesome meal.