Shan Dal Toor (Split Pigeon Peas) is a high-quality lentil that is a staple in Pakistani and South Asian kitchens. It is packed with protein, fiber, and essential nutrients, making it a nutritious addition to any meal. This versatile lentil is perfect for preparing traditional dal recipes, stews, and soups, offering a rich and creamy texture when cooked. Shan ensures premium quality and hygienic packaging to retain freshness and taste.
Key Features:
✔️ Premium-quality split pigeon peas (Dal Toor)
✔️ High in protein, fiber, and essential nutrients
✔️ Ideal for dal, stews, and soups
✔️ Hygienically processed and packed
✔️ Authentic Pakistani product from Shan
Cooking Instructions:
Rinse thoroughly and soak for 30 minutes before cooking. Simmer with water, spices, and herbs for a flavorful and aromatic dish.