Red Lentil Gota, also known as whole Masoor Dal, is a highly nutritious and protein-rich lentil widely used in South Asian and Middle Eastern cuisines. It has a mild, earthy flavor and cooks quickly, making it perfect for everyday meals. This wholesome ingredient is packed with fiber, essential vitamins, and minerals, making it a great choice for a healthy diet.
Key Features:
Usage:
Soak for a few hours and cook until tender. Ideal for making dal, soups, and healthy stews.