

National Tangy Tamarind Sauce is a perfect blend of sweet, tangy, and mildly spicy flavors, made from high-quality tamarind pulp and aromatic spices. This versatile sauce enhances the taste of your favorite snacks, such as samosas, pakoras, chaats, and dahi vada. With its rich texture and authentic taste, it is an essential condiment for traditional South Asian cuisine and everyday meals.
✅ Rich, tangy, and mildly sweet flavor with aromatic spices
✅ Made from premium-quality tamarind pulp
✅ No artificial flavors or preservatives
✅ Perfect for dipping, drizzling, and marinating
✅ Ideal for samosas, pakoras, chaat, dahi vada, and street food
✅ A must-have for Ramadan and everyday meals