Mung Split Lentils are a highly nutritious and easily digestible legume, commonly used in South Asian and global cuisines. These yellow lentils cook quickly and have a mild, slightly sweet flavor, making them perfect for dals, soups, and stews. Packed with protein, fiber, and essential nutrients, they are a great choice for a healthy diet.
Key Features:
Usage:
Rinse thoroughly before cooking. Can be used to make dal, soups, curries, or even blended into healthy dishes like mung pancakes or khichdi.