Lentils Red Split 1kg is a high-quality, protein-rich legume that is widely used in Middle Eastern and South Asian cuisine. These lentils cook quickly, making them a perfect choice for preparing hearty soups, stews, and traditional dal dishes. With a mild, earthy flavor and a smooth texture, red split lentils are a versatile pantry staple that provides essential nutrients like fiber, iron, and protein.
Key Features:
Usage:
Rinse before cooking. Boil in water until soft, then season to taste. Ideal for traditional lentil soups, dals, and side dishes.