Green Lentils are a nutritious and versatile pantry staple, perfect for a variety of Middle Eastern and global dishes. These lentils are rich in protein, fiber, and essential minerals, making them a great plant-based protein source. They hold their shape well when cooked, making them ideal for soups, salads, stews, and side dishes.
Key Features:
Usage:
Soak for a few hours before cooking for a softer texture. Ideal for soups, curries, stews, and lentil-based salads.