Faba Beans (also known as broad beans) are a nutritious and versatile ingredient widely used in Middle Eastern and South Asian cuisine. These whole beans are rich in protein, fiber, and essential minerals, making them a healthy choice for a balanced diet. They can be used in soups, stews, salads, or even mashed for dips and spreads.
Key Features:
Usage:
Soak overnight and cook until tender. Perfect for making traditional dishes like Ful Medames, stews, and hearty soups.