Description
xChickpeas, also known as garbanzo beans, are a nutritious and versatile legume widely used in a variety of dishes. Packed with protein, fiber, and essential vitamins, they are perfect for making traditional dal, hummus, curries, salads, and snacks. These high-quality chickpeas cook to a tender and creamy texture, enhancing the flavor of any dish. Whether you soak and boil them for curries or roast them for a crunchy snack, chickpeas are a must-have pantry staple.
Key Features:
✔️ High in protein and fiber for a healthy diet
✔️ Ideal for making dal, hummus, salads, and curries
✔️ Premium quality and hygienically packed
✔️ Naturally rich in essential nutrients
Cooking Instructions:
Soak the chickpeas in water for 6-8 hours or overnight before cooking. Boil them until tender, then use them in your favorite recipes.
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