Black Lentils (Masoor Dal) is a nutrient-rich and versatile legume widely used in various cuisines. It is packed with protein, fiber, and essential vitamins, making it a healthy choice for a balanced diet. This dal cooks quickly and has a rich, earthy flavor that enhances soups, curries, and stews. Perfect for making comforting dal dishes or blending into unique recipes.
Key Features:
✔️ High in protein and fiber for a healthy diet
✔️ Rich, earthy flavor and smooth texture
✔️ Cooks quickly, making meal preparation easy
✔️ Perfect for dal, soups, and stews
Cooking Instructions:
Rinse thoroughly before cooking. Boil with water and spices of your choice for a flavorful dal. Serve with rice or roti for a wholesome meal.