Ahmed Meat Tenderizer Powder is a high-quality enzyme-based powder designed to soften meat, making it tender and juicy. It helps break down tough protein fibers in beef, mutton, chicken, and seafood, allowing for quicker cooking and enhanced flavor absorption. Whether you're preparing steaks, kebabs, or traditional slow-cooked dishes, this tenderizer ensures a melt-in-the-mouth texture.
Key Features:
✅ Quickly softens tough cuts of meat
✅ Enhances flavor absorption for better marination
✅ Ideal for beef, mutton, chicken, and seafood
✅ Perfect for BBQ, curries, and grilled dishes
✅ No artificial colors or preservatives
How to Use: