Description
xAhmed Fish Fry Masala is a perfectly blended spice mix designed to give your fried fish a crispy, flavorful, and aromatic taste. This expertly crafted seasoning ensures a delicious balance of spices, making your fish crispy on the outside and tender on the inside. Whether deep-fried, pan-fried, or grilled, this masala enhances the natural taste of fish while adding a zesty, spicy kick.
Key Features:
✅ Specially blended spices for crispy and flavorful fried fish
✅ Made with high-quality ingredients and aromatic spices
✅ No artificial colors, flavors, or preservatives
✅ Suitable for deep-frying, pan-frying, or grilling fish
✅ Perfect for home-cooked meals, BBQs, and seafood feasts
How to Use:
- Clean and pat dry the fish fillets or whole fish.
- Mix Ahmed Fish Fry Masala with lemon juice and a little water to form a thick paste.
- Marinate the fish for at least 30 minutes for best results.
- Heat oil in a pan and fry the fish on medium heat until golden brown and crispy.
- Serve hot with chutney, lemon slices, and salad.
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